Meet our office and warehouse team at FareShare Greater Manchester!

If you have any questions or queries, we’d love to hear from you. Our general email is info@faresharegm.org.uk.

Our office number (General Enquiries) is 0161 223 8200 option 4 and our Food Allocations Number is 0161 223 8200 option 3.

Staff

Sharon Robinson

Development Worker (Manchester)

Connor Lawlor

Team Leader (Allocations)

Abbey Collins

Business and Operations Assistant

Sol Partridge

Business and Operations Assistant

Anna McCully Stewart

Charity Services Administrator

John Hobson

Business and Operations Assistant

270,000 tonnes of perfectly edible food gets wasted by the food industry each year.

That’s enough for nearly 650,000,000 meals

FareShare Greater ManchesterFollow

#Charity (reg 1132944) getting good food to good causes, working with 240+ charities. Run by #EMERGE & #Volunteers Text MEAL to 70460 to donate £3.

FareShare Greater Manchester @FareShareGtrM·

Big thanks to @VodafoneUK whose merry band of volunteers lent us a hand today, getting surplus food out to the good causes we support.
Your efforts were very much appreciated.
Safe journey home to those of you who came such a long way to help us out today too! #FoodHeroes

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FareShare Greater Manchester @FareShareGtrM·

25 Feb

Big thanks to the hail & hearty (d'you see what we did there?) @ManCityCouncil team who joined us for employer-supported #volunteering today. Braving icy Arctic weather, they helped us get food to the frontline charities & community initiatives we supply. Great job! #FoodHeroes

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Meet the team

Meet our office and warehouse team at FareShare Greater Manchester!

Staff

Miranda Kaunang

Head of Development

Sharon Robinson

Development Worker (Manchester)

Phil Clifton

Membership Co-ordinator

Derek Shelton

Operations Manager

Connor Lawlor

Team Leader (Allocations)

Tom Allan

Warehouse Supervisor

Abbey Collins

Business and Operations Assistant

Andrew Knowles

Driver

Duncan Hadfield

Driver

Andrew MacDonald

Driver

Karin Frood

Fundraiser (Volunteer)

Sol Partridge

Business and Operations Assistant

Liz Launder

Volunteer and Employability Manager

Rachael Magowan

Marketing, Communications and Fundraising Assistant

Anna McCully Stewart

Charity Services Administrator

John Hobson

Business and Operations Assistant

270,000 tonnes of perfectly edible food gets wasted by the food industry each year.