Meet our office and warehouse team at FareShare Greater Manchester!

If you have any questions or queries, we’d love to hear from you. Our general email is info@faresharegm.org.uk.

Our office number (General Enquiries) is 0161 223 8200 option 4 and our Food Allocations Number is 0161 223 8200 option 3.

Staff

Miranda Kaunang

Head of Development

Miranda Kaunang

Head of Development

Derek Shelton

Head of Operations

Derek Shelton

Head of Operations

Connor Lawlor

Food Allocations Team Leader

Connor Lawlor

Food Allocations Team Leader

Abbey Collins

Membership Coordinator

Abbey Collins

Membership Coordinator

Duncan Hadfield

Driver

Duncan Hadfield

Driver

Andrew MacDonald

Driver

Andrew MacDonald

Driver

Karin Frood

Fundraiser (Volunteer)

Karin Frood

Fundraiser (Volunteer)

Liz Launder

Volunteer and Employability Manager

Liz Launder

Volunteer and Employability Manager

Rachael Magowan

Marketing, Communications and Fundraising Assistant

Rachael Magowan

Marketing, Communications and Fundraising Assistant

Ben Warner

Food Allocations Operative

Ben Warner

Food Allocations Operative

Jayrissa Thompson

Finance Controller

Jayrissa Thompson

Finance Controller

Stephen Hinds

Finance Administrator / Credit Controller

Stephen Hinds

Finance Administrator / Credit Controller

Kris Loughlin

Warehouse Operative

Kris Loughlin

Warehouse Operative

Karina Tiplady

Warehouse Coordinator

Karina Tiplady

Warehouse Coordinator

Andrew Knowles

Driver

Andrew Knowles

Driver

Tom Lewis Hood

Warehouse Co-ordinator

Tom Lewis Hood

Warehouse Co-ordinator

Yasmine Abachi

Community Food Co-ordinator

Yasmine Abachi

Community Food Co-ordinator

Jane Cookson

Charity Services Administrator

Jane Cookson

Charity Services Administrator

Ruby Sullivan

Fresh Produce Diversion Operative

Ruby Sullivan

Fresh Produce Diversion Operative

Andy Brown

Learning & Development Co-ordinator

Andy Brown

Learning & Development Co-ordinator

The food waste hierarchy calls for food to feed people first

Food companies are legally obliged to use food to feed people before sending to anaerobic digestion or for animal feed. We help them use their surplus to feed people first.